{"id":261,"date":"2013-09-26T01:30:00","date_gmt":"2013-09-26T01:30:00","guid":{"rendered":"https:\/\/pakashastra.com\/hot-n-sweet-raw-papaya-pickle\/"},"modified":"2020-07-17T21:12:41","modified_gmt":"2020-07-17T21:12:41","slug":"hot-n-sweet-raw-papaya-pickle","status":"publish","type":"post","link":"https:\/\/pakashastra.com\/?p=261","title":{"rendered":"Hot ‘n Sweet Raw Papaya Pickle"},"content":{"rendered":"
Hot ‘n Sweet Raw Papaya Pickle can be prepared easily and tastes well with yogurt and rice. It can also be used as a condiment in sandwiches.<\/div>\n
<\/div>\n
\"\"<\/div>\n

Ingredients:<\/p>\n

Raw Papaya – 1 medium sized (approx. 4 cups of slices)
\nGranulated Sugar – 3\/4 cup
\nNigella Seeds\/Kalonji – 1 tsp
\nTurmeric Powder – 1\/4 tsp
\nRed Chilli Powder – 1 tsp
\nLemon Extract – 1 tbsp
\nSalt – 1 1\/2 tsps
\nVegetable Oil – 1 tsp<\/p>\n

<\/div>\n
\"\"<\/div>\n

Method:<\/p>\n

<\/div>\n
    \n
  1. Wash and then pat dry the papaya.<\/li>\n
  2. Cut into half, horizontally.\n
    \"\"<\/div>\n<\/li>\n
  3. Remove all the seeds and also the thin layer that holds the seeds.<\/li>\n
  4. Cut each half into 4 vertical peices<\/li>\n
  5. Make thin slices of papaya.\n
    \"\"<\/div>\n<\/li>\n
  6. Heat a pan. Add oil.<\/li>\n
  7. When the oil is heated, add nigella seeds.<\/li>\n
  8. When the nigella seeds start crackling, add papaya slices. Saute for 2-3 minutes.\n
    \"\"<\/div>\n<\/li>\n
  9. Add 3 cups of water and cook covered until soft. The papaya slices must be soft but not mushy and still hold the shape of slices.<\/li>\n
  10. Add turmeric powder and salt. Mix well.<\/li>\n
  11. Continue to cook until all the water is absorbed.<\/li>\n
  12. Add sugar.Mix well.<\/li>\n
  13. Cook until there is no liquid content in pan.<\/li>\n
  14. Add red chilli powder. Mix well.<\/li>\n
  15. Turn off the heat, add lemon extarct. Mix well.<\/li>\n
  16. Serve hot or chilled with rotis, dosa etc.,<\/li>\n
  17. Once cooled to room temperature, this pickle can be preserved in air tight container. But keep refrigerated.\n
    <\/div>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Hot ‘n Sweet Raw Papaya Pickle can be prepared easily and tastes well with yogurt and rice. It can also be used as a condiment in sandwiches. Ingredients: Raw Papaya…<\/p>\n","protected":false},"author":2,"featured_media":5238,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[52],"tags":[57,58],"class_list":["post-261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pickles","tag-indian-general","tag-stove-top"],"yoast_head":"\nHot 'n Sweet Raw Papaya Pickle – Pakashastra<\/title>\n<meta name=\"description\" content=\"Hot 'n Sweet Raw Papaya Pickle can be prepared easily and tastes well with yogurt and rice. 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