This Broken Wheat Sweet Pongal is an easy to prepare sweet dish for any festival or when you have a large gathering. Prepared using broken wheat, bengal gram dal, sugar,…
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Pulinji is a famous condiment from Kerala that is prepared using tamarind extract, jaggery, lot of ginger and green chili. The mixture it cooked until it thickens and then seasoned…
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This Peanut Chutney is prepared by blending togther roasted peanuts, coconut, onion, tamarind and red chili. This chutney goes well with dosa and idli. Ingredients; Peanuts – 1/2 cup Coconut,…
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This south-Indian styled Brinjal Stir-Fry is prepared using brinjals (usually the small variety or the Mangalore special variety called Gulla). Brinjal pieces are stir-fried in a spicy coconut and rasam…
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This Kashmiri Aloo Dum recipe is prepared by cooking sauteed baby potatoes in a yogurt based gravy. This curry goes well with roti, chapti, phulka or any flavored rice. Ingredients:…