Obbattu is one of the most popular sweet dish prepared across most of the states in India. It is known by various names – holige, bobbattu, puran poli etc., It…
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Sakkare Pongal is a sweet dish prepared in south India especially for Pongal festival. This dish is prepared by cooking rice and roasted moong dal in jaggery, coconut and cardamom.…
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This Pulpy Grape Juice recipe is a classic juice made from black sour grapes. The grapes are cooked, the pulp, seeds and skin are separated. The skin is blended with…
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This Potato Stir-fry is an easy to make stir-fry prepared bu sauteing potatoes and onions with minimum spices. This dish goes well with rice or rotis, chapatis or phulkas. Ingredients:…
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Cerelac Halwa is a sweet dish that I prepared with left-over Cerelac when my little one was growing up. Cerelac being similar to milk powder, this halwa is delicious. Ingredients:…