Vangi Bhath is a traditional flavored rice from Karnataka. Vangi means Brinjal. This rice is prepared by sauteing brinjal slices in a home-made spice mixture and then mixing cooked rice…
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Stove-Top
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Kai Kadubu is an sweet dish from Karnataka, especially Mangalore. It is prepared by stuffing a mixture of fresh coconut and jaggery in rice flour dough and then cooked in…
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This Putani Laddoo is a sweet dish prepared using fried gram, sugar, coconut and cardamom. These laddoos can be prepared in just a few minutes and taste delicious. Ingredients: Fried…
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This Tomato Pickle or Tomato Pachadi is an Andhra dish prepared from fresh tomatoes and spices. This pickle goes very well with hot rice and has a good shelf life.…
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Tutti Frutti is candied raw papaya piece that is usually used in India for making ice creams, cookies, breads etc., Ingredients: Raw Papaya – 3 medium sized Sugar – 1…