Athirasa is a traditional deep-fried sweet dish from Karnataka prepared from freshly milled rice flour, coconut, jaggery and oil. Getting the right consistency of the dough is the key in…
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Challattu or Pullattu is a dosa from Andhra Pradesh. It is prepared from rice, yogurt, fenugreek seeds and green chili batter. A pinch of baking soda is added to make…
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This Bitter Gourd Stir Fry is prepared by sauteing marinated bitter gourd pieces in a spicy coconut based masala. This dish goes well with hot rice or even yogurt rice.…
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Besan Ka Cheela is an instant dosa that is prepared using chickpea flour or besan batter. Onions, tomatoes, coriander leaves and various other spices. Ingredients: Gram Flour (Besan) – 3…
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Methi and Lima Beans Pulao is a flavored rice made using fresh fenugreek leaves and lima beans. This rice is full of flavor and is delicious. This rice can served…