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This is supposed be Lord Ganesha’s favorite. This dish from Mangalore is prepared using five ingredients and so comes the name. Ingredients: Bengal Gram – 1/2 cup Sugar – 1/2…

This recipe is made only on Ganesh Chaturthi day as a Naivedya for Lord Ganesha. This is also called Chappe Undalakaalu as this recipe is prepared without adding salt. Ingredients:…

This Dahi Mutter Paneer recipe is prepared by cooking Paneer and fresh Green Peas in a onion and yogurt based gravy. This creamy, rich and flavorful curry goes well with…

Sprouted Green Gram and Beetroot Gasi is a flavorful and colorful curry prepared in a coconut based gravy and seasoned with lots of roasted garlic. This is my moms recipe…

Beetroot Halwa is sweet dish prepared by cooking grated beetroot in milk and sugar. Cardamom powder and ghee are used to enhance the flavor. This halwa tastes the best when…