Salli is the quickest salad one can make, in just about 5 minutes. Thinly sliced cucumber, green chili, salt and some seasoning is all it takes to prepare this salad.…
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Kosambari is kind of salad prepared exclusively in Karnataka by mixing soaked moong dal, cucumber, carrot, coconut, green chili and some seasoning. This usually served as a side dish in…
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Modaka is a usually prepared as prasadam as an offering to Lord Ganesha or as a festival delicacy. Small portions of coconut and jaggery mixture into a rice flour dough…
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Sago Kheer, also known as Sagu Payasa or Sabudana Kheer is a very popular sweet dish prepared across India. Sago or white tapioca pearls are cooked in milk, sugar and…
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Ridge Gourd Peel Chutney is a Mangalore dish prepared by blending ridge gourd peel with coconut, green chili and tamarind. This Chutney goes well with hot rice and ghee. Ingredients:Ridge…