Potato Saung is a Mangalore speciality especially prepared in Konkani community. Potatoes and onions are sauteed and then cooked with tamarind, red chili and salt. This dish goes well with…
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This Aloo Chole Masala is a curry prepared by cooking potatoes and chickpeas in an onion based gravy. Kitchen King Masala is used instead of the regular chole masala giving…
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Rice Flour Roti, popularly known as Akki Rotti in Karnataka, is prepared from rice flour, onion, dill leaves, green chili and cumin seeds. A small portion of the dough is…
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Spinach Roti is thick roti prepared from rice, green gram, spinach, green chili, onion and other spices. The batter is spread on a hot griddle to make a thick round…
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Raw Jackfruit Palya is a side dish prepared in Mangalore. Raw Jackfruit sheaths are cooked with salt and red chili powder and seasoned with some fresh coconut, mustard and black…