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Raw Mango Palya is sweet, sour and spicy side dish prepared in Havyaka community using raw mangoes in summer. Raw Mango pieces are cooked with salt, red chili, jaggery, coconut…

Raw Mango Dal, known as Mavidikayi Pappu is a signature dish from Andhra Pradhesh. Mostly prepared in summer when the mangoes are raw, this dal is prepared by cooking raw…

Stuffed Brinjal is prepared across India. This recipe of Stuffed Brinjal, known as Ennegai in Karnataka has a coconut based stuffing inside brinjal. This is must-have side dish with jowar…

This Paneer Capsicum Masala is a rich, creamy and flavorful curry prepared by cooking Paneer and Capsicum in an onion and tomato based gravy. This curry goes well with roti,…

This  Whole Wheat Methi Chapati is an unleavened flatbread prepared using whole wheat flour, gram flour, chopped fresh fenugreek leaves and other spices. This chapati is healthy, delicious and taste…