Palak Soup is healthy and delicious soup prepared using palak leaves. This soup is light on the tummy and full of flavor to your taste bud. Ingredients: Palak – 1…
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This Tomato Coconut Chutney prepared using sauteed tomatoes with other spices and grinding them together with fresh coconut. This Chutney tastes great with hot rice, dosa or idli. Ingredients: Tomato…
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Kadu Mavinahannu Gojju is a sweet and sour rasam prepared mostly in Mangalore is made using wild ripe mangoes. Kadu Mavinahannu is a small variety of mango available in market.…
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Ven Pongal is classic Tamilnadu breakfast item that is prepared using rice and moong dal. Black Peppercorns, ginger, curry leaves, green chili and cashew nuts are sauteed in ghee and…
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Haalbaai is a tradition sweet dish of Karnataka prepared using finely ground rice, coconut milk and jaggery. This dish is lightly sweetened, extremely smooth on your tongue and is delicious.…