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.This Spice Powder recipe gives the best blend of spices to be used in Kababs and tikkis.
Ingredients:
Cinnamon – 5 1″” long sticks
Cloves – 1/4 cup
Cardamom – 2 tablespoons
Cumin Seeds – 2 tablespoons
Peppercorns – 1/4 cup
Method:
- Dry roast all the ingredients separately for 1-2 minutes. Allow them to cool.
- Blend the spices into fine powder.
- Store in air tight container.
2 comments
@Albert Jack:
Thank You!
Yeah,Thanks for your effort but most of them known about this already.Its my request could you please share more recipe like this.