30
This Purple Cabbage Stir-Fry prepared in South Indian Style is quick and easy to make and tastes great with roti, chapati, phulka and rice.
Ingredients:
Purple Cabbage – 500gms
Green Peas, boiled – 3/4 cup (can use fresh green peas)
Onions – 2
Green Chilli – 2
Dry Mango Powder/Amchoor – 2 tsps
Kasoori Methi – 1 1/2 tbsps
Red Chilli Flakes – 2 tsps
Cumin Seeds – 1 tsp
Vegetable Oil – 1 tbsp
Curry Leaves – 5
Asafoetida Powder – a pinch
Salt to taste
Method:
- Chop onions into vertical slices.
- Shred cabbage.
- Heat oil in a pan.
- Add cumin seeds.
- When cumin seeds start sizzling, add asafoetida powder and curry leaves. Saute for half a minute.
- Add slit green chillis. Saute for half a minute.
- Add onions slices and saute until the color changes to translucent.
- Now added shredded cabbage and salt.
- Sprinkle very little water and cook covered until it softens.
- Now add boiled green peas. Mix well.
- When all the water evaporates, add dry mango powder, red chilli flakes and kasoori methi. Mix well and turn off the heat.
- Serve hot with phulkas, rotis, etc.,
