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Sprouted Green Gram and Finger Millet Rotti is made by grinding sprouted green gram, rice and ragi along with green chili and ginger. The batter is spread directly on a hot griddle to make this rotti. It is served with coconut chutney.
Ingredients:
Sprouted Green Gram/ Hesaru kalu – 2 cups
Rice – 1/2 cup
Finger Millet/ Ragi – 3/4 cup
Onions – 2
Green Chillies – 4
Ginger, grated – 2 tbsps
Salt to taste
Ghee/oil for roasting each rotti
Method:
- Soak rice and ragi in water for 2-3 hours.
- Grind together rice, ragi and green gram along with ginger and green chillies into a coarse batter adding water.
- The consistency of the batter should slightly thicker than dosa batter.
- Add chopped onions and salt. Mix well.
- Place a big laddle full of this batter on a preheated griddle.
- Spread the batter evenly on the griddle and let it cook covered.
- Sprinkle little oil/ghee on top of the rotti and flip the side.
- Let it roast on medium flame.
- Serve it hot with tomato sauce or chutney of your choice.
Variation: You can add grated carrots, beans or any other leafy vegetables to the batter.
