Eggless Banana Bread (with Flaxmeal)

This  eggless Banana Bread is prepared using all purpose flour and mutli-grain flour in 50-50 ratio making it healthier and tastier.

Ingredients:

All Purpose Flour – 1 cup
Mutli Grain Flour – 1 cup
Well Ripened Banana, mashed – 1 1/4 cups
Sugar – 3/4 cup
Flaxmeal – 2 tbsps
Buttermilk – 1/4 cup + 1 tbsp
Sunflower Oil – 1/3 cup
Cinnamon Powder – 1/2 tsp
Vanilla Essence – 1 tsp
Baking Soda – 3/4 tsp
Salt – 1/4 tsp

Method:

1. Sift all purpsoe flour, multigrain flour, baking soda, salt twice together.
2. Mix flaxmeal with 6 tbsps of warm water. Avoid any lumps.
3. Whisk together oil, buttermilk, vanilla essence and cinnamon powder in a mixing bowl.
4. Add mashed banana and flaxmeal. Mix well.
5. Add sugar and mix well.
6. Now add the sifted flours and mix until all the ingredients fold in. Do not overmix.
7. Grease and dust a baking tin.
8. Preheat the oven to 180 degrees C.
9. Put all the prepared dough into the baking tin and set it evenly.
10. Bake at 180 degress C for 40mins or until the toothpick inserted comes out clean.
11. Let it cool down to room temperature before unmoulding.