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Carrot Coconut Burfi is a delicious sweet dish or fudge prepared using carrot pulp, fresh coconut, sugar, cardamom and ghee. This burfi is easy to make and needs only few ingredients that are usually stored in any pantry.
Ingredients:
Coconut – 1 large
Carrots – 2 medium sized
Sugar – 3/4 cup
Cardamom Powder – 1 tsp
Cashew nuts – 10
Ghee – 3 tbsps
Method:
- Boil carrots.
- Grate coconut and finely blend it.
- Add boiled carrots and blend it again.
- Boil sugar and 1/2 cup water in a thick bottomed wok and boil until it forms a single thread consistency.
- Immediately add blended coconut and carrot paste and continue stirring continuously.
- Add cardamom powder, ghee and cashew nuts and stir until it forms a lump.
- Turn off the heat and spread it on a greased tray.
- Cut into desired shapes and let it cool.
- Serve.
