Broken Wheat Sweet Pongal

Ingredients:

Broken Wheat – 1 cup
Bengal Gram – 1/2 cup
Coconut, grated – 1 cup
Milk – 1/2 cup
Ghee – 2 tbsps
Sugar – 1 1/2 cups (you can add 1/2 cup more if required)
Cashew Nuts – 10
Raisins – 10
Cardamom Powder – 3/4 tsp
Salt a pinch

Method:

1. Pressure cook broken wheat and bengal gram in 3 1/2 cups of water.
2. In a wok, fry grated coconut on medium flame until it turns slightly brown. Transfer it onto another bowl and keep it aside.
3. Take cooked wheat and gram in a thick bottomed vessel.
4. Add milk, sugar, salt, cardamom powder and fried coconut and cook in low heat for 5-6 mins.
5. In another wok, heat ghee and fry cashew nuts and raisins and add this to pongal. Mix well.
6. Serve hot.