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Sago Kheer, also known as Sagu Payasa or Sabudana Kheer is a very popular sweet dish prepared across India. Sago or white tapioca pearls are cooked in milk, sugar and flavored with cardamom. This kheer is best when served hot with some roasted nuts and raisins.
Ingredients:Sago – 1/2 cup
Sugar – 3/4 cup
Milk – 1 1/2 cup
Cardamom powder – 1/4 tsp
Cashew nuts – 6
Raisins – 6
Ghee – 1 tsp
Sugar – 3/4 cup
Milk – 1 1/2 cup
Cardamom powder – 1/4 tsp
Cashew nuts – 6
Raisins – 6
Ghee – 1 tsp
Method:
1. Boil sago in 1 cup water until it becomes transparent in color.
2. Add milk and boil for 2-3 minutes.
3. Add sugar and cardamom powder and continue boiling on medium flame.
4. Heat ghee in a pan and saute cashewnuts and raisins.
5. Add this to the boiling the kheer.
6. Turn of the heat when it reaches a consistency slightly lesser than desired(his will thicken once cooled).
7. Serve hot.
