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Pineapple Curry is a sweet, sour and spicy curry prepared by cooking pineapple chunks in a spicy onion and red chili based gravy. This goes well with rice.
Ingredients:
Pineapple – 1 1/2 cups, cut into small pieces
Onion – 1, peeled and chopped
Dry Red Chillies – 6
Coriander seeds – 1 tsp
Jaggery – 4 tbsps, optional
Ghee – 1 tbsp
Salt to taste
Method:
- Heat ghee in a pan and saute onions till slightly brown.
- Add chopped pineapple pieces and saute for 6-8mins on medium flame.
- Grind dry red chillies and coriander seeds into a smooth paste.
- Add this paste to pineapple and cook for 2 mins.
- Add jaggery(optional), salt and 1 1/2 cups water.
- Boil on medium flame until the gravy thickens.
