Avocado Ice Cream

Avocado Ice Cream is one of easiest ice creams you could make. Healthier than other ice creams, it is creamy and delicious. In this recipe I have not used any sugar but used Agave nectar as the sweetener instead. You can try replacing Agave nectar with any other sweetener of your choice.

Serves: 4 to 6

Ingredients:

Avocado, ripened – 3
Fresh Mint Leaves – 7 to 8 (optional)
Lemon Juice – 1 tablespoon
Agave Nectar – 1 cup (try using Sugar instead, if you prefer)
Salt – a pinch
Fresh Cream – 1 1/2 cups

Method:

1. Halve the avocados and scoop out the pulp.
2. Take the avocado pulp, fresh mint leaves, lemon juice agave nectar and salt in a blender and blend into smooth puree.
3. Now add fresh and blend until the mixture is creamy.
4. Pour into a flat bottomed glass or metal container and freeze for 4-5 hours.
5. Chop the frozen mixture into small pieces and blend until it is smooth without any lumps. Be quick so that it does not melt.
6. Transfer the blended mixture back to the flat bottomed glass or metal container and freeze for 7- 8 hours.
7. Scoop out the icecream and serve topped with chocolate sauce / ganache.