Kolhapuri Misal Pav is a famous Maharastrian street food consisting of sprouted moth beans curry served together in a spicy, thin gravy, garnished with chopped red onions, farsaan, lemon wedges, chopped coriander leaves and served with pillowy soft buttered and slightly roasted pavs.
Kadah Prashad or Karah Prashad is a type of whole wheat flour halwa prepared in Gurudwaras to serve as prasad to all the devotees. This prasad is prepared with equal…
Mawa Malpua Rabri is a traditional sweet dish from northern India, prepared usually during festive season. Malpua is a deep-fried pancake soaked in sugar syrup that is soft in the…
Dahi ke Kabab is a popular appetizer, snack or starter from India that is slightly crispy outside while soft and luscious inside. This delicious kabab is prepared using hung curd.
Poha Laddoo is one of the easiest sweet dishes that even someone who is a novice in cooking can make using just three ingredients – flattened rice, sugar and ghee.…