Vegetarian Crunchwrap Supreme is the meatless version of Taco Bell’s famous and iconic Mexican-inspired dish, Crunchwrap Supreme. This crunchy, yet soft and chewy Crunchwrap has a perfect balance of flavors in its glorious layers that kick up a notch to make you crave for it. They are so “hot” and the “it” thing for a reason.
WHAT EXACTLY IS CRUNCHWRAP SUPREME?
Taco Bell, an American-based fast food chain, makes a signature dish called Crunchwrap Supreme. This is a vegetarian version of it, prepared with black bean stuffing instead of meat stuffing.
From outside, typically, a Crunchwrap Supreme is a hexagonal parcel of grilled tortilla. Inside, there are Taco Bell’s classic and signature building blocks – layers of bean or meat stuffing, nacho cheese, crunchy tostada, sour cream, lettuce, tomatoes and cheese.
In my version of Vegetarian Crunchwrap Supreme, I have used Spinach flavored Flour Tortillas to wrap the gorgeous layers of black bean stuffing, nacho cheese, crunchy tostada, avocado crema, lettuce, pico de gallo and a blend of Cheddar and Monterey cheese. This layered goodness is then grilled on either sides until they are slightly browned.
WHY IS CRUNCHWRAP SUPREME THE “IT” THING?
Because it is so good!
Every bite of this crunchwrap is a scrumptious hodgepodge of flavors. The Taco seasoning in the bean stuffing is truly a magic ingredient; it oomps up the flavor of the stuffing. The crunchy tostada shell is used to separate the layers of bean stuffing from avocado crema, lettuce, pico de gallo and cheese. This tostada shell gives it the extra loud chewability but after a few bites, it crumbles and blends with all the other layers to have a party in your mouth. It’s like all the delicious stuffing, dips and veggies are held together in your hand wrapped in a tortilla; the disc shape of it makes is convenient to hold too.
In a nutshell, there is nothing to complain about this food-engineering by Taco Bell but just sit and enjoy the mélange of flavors and textures.
SO YUM!
HOW TO SERVE CRUNCHWRAP?
Crunchwrap Supreme is a meal by itself. You may serve it as is or with some sides like Queso, Salsa or Guacamole.
Crunchwrap must be served soon after assembling so that the Tostada within does not turn soggy. Serve it hot.
Other Mexican Recipes that you could try:
Black Bean Taco with Avocado Cilantro & Lemon Dressing
Baked Baja Avocado Tacos with Chipotle Crema and Pickled Slaw
Notes:
- You can prepare Tortillas at home or use store-bought. I used store-bought to save some time.
- Crunchwrap requires two sized tortillas. One bigger, around 10inches or larger. The other smaller, around 4-5inches. You can either prepare or buy these small tortillas or cut them out from the large tortillas.
- I prefer using flour tortillas as they hold better than whole wheat flour tortillas. Also, the corn tortillas break easily. I have only tried with flour tortillas.
- I have used black bean stuffing. You could try replacing it with pinto bean or any other stuffing of your choice.
- I strongly recommend using Taco seasoning while preparing the stuffing as it enhances the flavor and adds a smoky flavor. However, if you cannot find it in stores around you, replace it with paprika powder, red chili powder, cumin powder, pepper powder and salt.
- Tostada shell is what gives it the much needed crunch. It is available in most of the stores. But if you are in an area where they are unavailable, you could toast a tortilla either on pan or oven until they are crisp.
- You can replace Nacho cheese with any ready-made store-bought cheese sauce or use any home-made cheese sauce of your choice like Queso, Ranch, Chipotle or Jalapeno sauce.
- I have used Avocado crema instead of sour cream. You could use just sour cream or add the humble Guacamole along with sour cream. The avocados must be soft, firm and green. Over-ripe avocados could ruin the taste and flavor.
- Instead of Pico De Gallo, you could use just chopped tomatoes.
- I have used a blend of Cheddar and Monterey Jack Cheese. You could use Mexican cheese blend instead.
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