Tibetian Hot Sauce

This Tibetian Hot Sauce is a fiery hot sauce prepared from red dried chilis, tomatoes, garlic and vinegar. This sauce is usually served with momos.

Ingredients:

Red Dried Chilis (Byadagi/Kashmiri) – 10
Tomatoes – 3 medium
Garlic, cloves – 4
Salt – to taste
Vinegar – 1 tablespoons
Oil – 1 tablespoon

Method:

1. Boil red dried chilis with little water for about 5 minutes. Let is cool down soaked in water.
2. Make cross mark on one end of the tomatoes and boil them.
3. Peel the tomatoes, discard the water.
4. Blend boiled and peeled tomatoes (without water), boiled and soaked red chilis (without water), garlic cloves, salt, vinegar and oil into smooth paste. Do not add any water.
5. Serve with piping hot momos or use as desired.