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This Green Chutney , also called as Hari Chutney, is a must have for any Indian Chaat. This recipe is so versatile that you can use it as a base to make chutney for kebabs, use it in biryani etc.,
Ingredients:
Fresh Mint Leaves – 15 large leaves
Coriander Leaves/Cilantro – 1/2 big bunch
Green Chilies – 3
Garlic Cloves – 2
Ginger – 1/4″ long piece
Lemon Juice – 1 tablespoon
Chaat Masala – 1 teaspoon
Black Salt to taste
Method:
- Blend all the ingredients listed above for ‘Green Chutney’. No need to add water.
- You can prepare this chutney well in advance and store in an air tight container for 2-3 days when refrigerated.