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These Eggless Orange Cupcakes are spongy and taste great with punch of zesty orange.
Yields: 24 cupcakes
Ingredients:
All Purpose Flour (Maida) – 3 cups
Baking Powder – 1 tablespoon
Baking Soda – 3/4 teaspoon
Allspice Powder – 1/2 teaspoon
Salt – 1/2 teaspoon
Vegetable Oil – 1 cup
Sugar (small granules) – 1 1/4 cups
Ener G (egg replacer) – 6 teaspoons
Lukewarm Water – 3/4 cup
Orange Juice – 1 cup
Orange Zest – 2 teaspoons
Frosting of your choice (optional, I used Blue Raspberry flavor by Pillsbury, or prepare yourself)
Cake Sprinkles of your choice (opional)
Method:
- Preheat the oven to 350F/180C.
- Line the muffin tins with paper liners.
- Sieve together all-purpose flour, baking powder, baking soda, allspice powder and salt thrice.
- In a bowl, mix Ener-G and lukewarm water thoroughly so that there is no lump.
- Take oil and sugar in a mixing bowl. Whisk thoroughly.
- Add Ener-G mixture, mix well.
- Now add orange zest and orange juice. Mix until well combined.
- Pour the batter into each paper liner in the tin until 3/4rth filled.
- Bake for 25 to 30 minutes or until the skewer inserted in the centre of the cupcakes comes our clean.
- Place the cupcakes on a cooling rack and allow them to cool for about 10 minutes.
- Serve. If you want to frost them, wait for the cupcakes to cool down to temperature and then frost them, top with cake sprinkles and serve.
Ash ,what is Ener G
@gouri patil: Ener G is egg replacer. You can try Orgran egg replacer too.