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Roasted Brussels Sprouts is a great appetizer or salad that is prepared using very ingredients. They are healthy and nutritious too.
Ingredients:
Brussels Sprouts – 2lbs (~900gms)
Garlic Powder – 1/2 teaspoon
Balsamic Vinegar – 2 teaspoons
Salt to taste
Freshly Ground Pepper Powder – 1 teaspoon
Red Chilli Flakes – 1 teaspoon
Olive Oil – 2 tablespoons
Parmesan Flakes/Grates – 2 tablespoons
Method:
- Preheat the oven to 400F (204C).
- Wash the brussels sprouts thoroughly in water.
- Cut any brown end of stem, if present, from each sprout.
- Cut them into halves. If they are very small, leave them as is.
- In a small bowl, whisk together garlic powder, Â balsamic vinegar, salt, pepper powder, red chilli flakes and olive oil. Pour it on the sprouts.
- Toss the sprouts thoroughly so that the oil mixture coats well.
- Transfer the sprouts into a baking tray.
- Roast in the oven for about 15 minutes.
- Remove from the oven, stir/toss the sprouts.
- Place the tray back in the oven and roast for another 10 minutes, until the sprouts brown slightly.
- Serve hot garnished with Parmesan flakes/grates.
