Hot Milk Cake

Ingredients:

All Purpose Flour (Maida) – 2 1 4/ cups + for dusting
Baking Powder – 2 1/4 tsps
Salt – 1/2 tsp
Ener G Egg Replacer – 6 tsps diluted in 1/2 cup lukewarm water
Sugar – 1 3/4 cups
Vanilla Extract – 2 tsps
Vegetable Oil – 2/3 cup
Milk – 1 1/4 cups

Icing Sugar for dusting – 2 tbsps (optional)

Method:

1. Preheat the oven to 180 degrees C/ 350F.
2. Grease the cake tin and dust with some flour. I used one 8″ and one 5.5″ round cake tins. You can use one 13″x9″ tin instead.
3. Sift together all purpose flour, baking powder and salt thrice.
4. In a mixing bowl, take diluted egg replacer. Whisk thoroughly.
5. Add sugar and beat well.
6. Pour vanilla extract and beat to combine all the ingredients well.
7. Now fold in the sifted flour to the wet ingredients and beat gently until combined. Do not over mix.
8. In a small bowl, mix oil and milk and heat warm. You can microwave this liquid mixture on HIGH for a minute.
9. Pour this into the cake batter and mix until just combined. Do not over mix.
10. Pour the cake batter into the prepared tins.
11. Bake for 35-40 minutes or until the skewer inserted in the centre of the cake comes out clean.
12. Remove the tin from the oven and place on wire rack for cooling.
13. Unmould.
14. Using a strainer sprinkle the icing sugar on top of the cake.
15. Cut and serve.