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This Iceberg Lettuce Salad is perfect when you want a light meal is prepared using a home-made dressing.
Ingredients:
Iceberg Lettuce – 1 medium sized
Purple Cabbage, shredded -1/2 cup
Carrots, slices – 1/4 cup
Apple – 1
Cucumber, thinly sliced – 1/4 cup
Tomato, thinly sliced – 1/4 cup
Yellow Bell Pepper, chopped – 1/4 cup
Salad Olives – 4 (optional)
Cheese Single – 1 (optional)Â
Croutons – 1 cup
For Dressing:
Salad Oil – 1 1/2 tbsps
Lemon Extract – 1 tbsp
Peppercorns, freshly ground – 3/4 tsp
Garlic Powder – 1/2 tsp
Oregano, powdered – 1/2 tsp
Sugar – 1 tsp
Salt to taste
Method:
- Wash lettuce thoroughly with cold water. Keep aside.
- Roughly tear the lettuce leaves with your hands. There is a saying that cutting the leaves using metal a knife oxidizes the leaves along the edges where they are cut.
- In a small bowl take all the ingredients for dressing and whisk the mixture thoroughly.
- Chop cheese single. Keep aside.
- Slice the apple.
- Take torn lettuce, shredded cabbage, carrot slices, apple slices,cucumber slices, tomato slices, yellow bell pepper pieces and olives in a large mixing bowl.
- Pour the whisked dressing mixture into the veggie bowl and toss well until well combined.
- Add croutons and chopped cheese. Toss a couple of times to mix well.
- Serve immediately.