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This nutritious Chatpati Beans Salad prepared using spouted beans, potato, onion, tomato, capsicum, mint is melange of flavors. Topped with some boondi, this crunchy munchy salad, is delicious.
Ingredients:
Moong Bean Sprouts – 1/2 cup
Horsegram Sprouts – 1/4 cup
Black-eyed beans, soaked and boiled – 1/4 cup
Chickpeas / Garbanzo, soaked and boiled – 1 cup
Potato, bolied – 1 medium sized
Onion – 1 medium sized
Tomato – 1 medium sized
Capsicum – 1 small
Mint Leaves – 10
Chaat Masala Powder – 1 1/2 tsps
Lemon Juice – 1 tsp
Black Salt – 1/2 tsp
Crushed Pepper – 1/2 tsp
Mayonnaise – 2 tsps
For Garnishing:
Boondi – 3 tbsps (optional)
Method:
- Peel and make small cubes of boiled potatoes.
- Chop tomato, onion, capsicum and mint leaves.
- Take moong beans sprouts, horse gram sprouts,boiled chickpeas, black-eyed beans, potato cubes, chopped onion, tomato, capsicum and mint leaves in a large mixing bowl.
- Add black salt, chaat masala, crushed pepper, lemon juice and mayonnaise. Toss well.
- Cover and refrigerate for 30 minutes.
- Serve garnished with boondi.
