Fruit Custard Pudding

Ingredients:

Milk – 4 cups
Digestive Biscuits – 6
Unsalted Butter – 2 tbsps
Vanilla Custard Powder – 5 tbsps
Sugar – 6 tbsps
Yoghurt – 6 tbsps
Chocolate Sauce – 6 tbsps
Strawberry Jelly Mix – 1 packet
Cashew nuts, chopped – 1/4 cup (you can add pistachios, almonds, walnuts, pecan etc.,)
Mint Leaves – a few for decoration (optional)

Fruits Used:
Pear – 2
Apple – 1
Black Seedless Grapes – 6 to 8
Litchi – 6 to 8

Stemmed Glasses or any plain juice glasses – 6

1. Take custard powder in a bowl, add 4 tbsps milk. Mix well.
2. Boil all the remaining milk.
3. Add 4 tbsps sugar and continue to boil till the sugar melts.
4. Now slowly add the diluted custard to the boiling milk, stirring continuously.
5. When the custard thickens, turn off the heat. Let it cool down to room temperature.
6. Take yoghurt and 1 tbsp sugar in another bowl. Beat until smooth. Keep aside.
7. Pulse the digestive biscuits in a blender to make coarse powder.
8. Melt butter.
9. Mix together powdered biscuits and melted butter in a bowl. Keep aside.
10. Peel and chop pears, litchi and apple.
11. In a bowl, mix chopped fruits, grapes with sugar. Set aside.

Assembling: