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This Eggless Chocolate Cupcake with with coffee flavor is a sure treat to everyone.
Ingredients:
All Purpose Flour (Maida) – 3 cups
Granulated Sugar – 2 cups
Oil – 1 cup
Cocoa Powder – 3/4 cup
Coffee Decoction – 1/4 cup
Water – 1 3/4 cups
Baking Powder – 2 tsps
Baking Soda – 1/2 tsp
Vanilla Essense – 2 tsps
Vinegar – 2 tsps
Salt – 1/2 tsp
Method:
-
- Preheat the oven to 180 degrees C.
- Sift maida, cocoa powder, baking powder, baking soda and salt together three times.
- Take oil and sugar in a bowl. Mix thoroughly.
- Now add vanilla essence, coffee decoction, vinegar. Mix well.
- Pour in water and beat until the sugar melts.
- Fold in the sifted flour and mix the batter well. I used an electric beater to mix the batter.
- Place the paper cups in the muffin moulds.
- Pour the batter into each paper cup until they are half filled.
- Bake at 180 degrees C for 20 – 25 mins or until the skewer inserted in the centre of the cupcake comes out clean.
- Remove from oven, let them cool down little bit before you serve.
