Pudina (Mint) Dal

Ingredients:

Fresh Mint Leaves, chopped – 1 1/2 cups
Pigeon Peas/Tur Dal – 1/2 cup
Red Lentils/Masoor Dal – 1/2 cup
Split Green Gram/Moong Dal – 1/2 cup
Split Black Gram/Sabut Urad dal (with black skin) – 2 tbsps
Onions, medium sized – 2
Garlic cloves – 6
Dry Mango Powder – 1 1/2 tbsps
Kitchen King Masala – 3 tbsps
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 1 tsp
Cumin Seeds – 1 tsp
Salt to taste
Oil – 3 tbsps
Method:

1. Wash tur dal, masoor dal, moong dal and sabut urad dal together and pressure cook until soft.
2. Chop onions and garlic cloves.
3. Heat oil in a pan, add cumin seeds.
4. When cumin seeds start crackling, add chopped onions and garlic.
5. Saute until onion turns translucent in color.
6. Add chopped mint leaves and saute for 3-4 minutes.
7. Add turmeric powder, red chilli powder, dry mango powder, kitchen king masala and salt. Mix well.
8. Add cooked dal. Mix well.
9. Adjust the consistency of dal by adding a little water if required.
10. Set the flame to medium and turn off the heat when dal begins to boil.
11. Serve hot with with phulkas/rotis etc.,