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This soft and moist, eggless Pecan and Orange Cake is quick and easy to make and tastes delicious.
Ingredients:
All Purpose Flour – 200gms
Pecans, cut into small pieces – 1/2 cup
Powdered Sugar – 200gms
Butter – 100gms
Milk – 200ml
Orange Essence – 1 tsp
Baking Powder – 2 tsps
Soda Powder – a pinch
Salt to taste
Method:
- Sift all purpose flour, baking powder, soda powder and salt together twice.
- In a large mixing bowl, take butter and powdered sugar. Beat until light and fluffy.
- Add orange essence. Mix well.
- Now add sifted flour and mix well.
- Pour 3/4 portion of the milk. Mix well and adjust the consistency of the batter by adding remaining milk so that it has dropping consistency.
- Add pecan pieces and mix well.
- Preheat the oven to 180 degrees C.
- Meanwhile, grease and dust a baking tin and pour the batter carefully into it.
- Bake at 180 degrees C for 40mins.
- Let it cool to room temperature and then unmould the cake.
