Vanilla Sponge Cake

Ingredients:

All Purpose Flour (Maida) – 120 grams
Powdered Sugar – 120 grams
Butter – 4 1/2 tbsps
Milk Powder – 4 tbsps
Baking Powder – 1 tsp
Cooking Soda – a pinch
Vanilla Essence – 1 tsp
Milk – 250ml
Salt – a pinch

Method:

1. Sieve together maida, baking powder, cooking soda twice.
2. Take butter and powdered sugar in a large bowl and beat well until light and fluffy.
3. Add milk powder and beat well.
4. Add maida gently.
5. Now add milk and beat well. The batter must have dropping consistency.
6. Add essence and mix well.
7. Take a cake tin and grease it with little ghee or butter and dust with some maida.
8. Pour the batter and level it evenly.
9. Place the cake tin in the oven and bake it at 180 degrees for 30mins.
10. Remove from oven and let it cool on wire rack.
11. Unmould and cut into desired shape.