Khara Dosa – Type 2

Ingredients:

Rice – 2 cups
Rice Flakes (Poha) – 1/2 cup
Dry Red Chillies – 5
Coriander Seeds – 1 tsp
Cumin Seeds – 1/4 tsp (optional)
Butter milk – 2 cups
Salt to taste
Ghee/Oil – 1 tsp for each dosa

Method:

1. Soak all the ingredients except in buttermilk for 2 hours.
2. Grind it into smooth batter.
3. Add salt.
4. Adjust the consistency of the batter by adding little more buttermilk if required.
5. Heat a griddle, pour a laddle full of batter on top and spread it evenly.
6. Cook covered.
7. Add a tsp of ghee/oil on top of the dosa and flip the side. Let it roast.
8. Serve hot with coconut chutney.