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This Sesame Mango Chutney is prepared using sesame seeds, raw mango and some dry roasted spices. This Andhra Chutney, also known as Pachadi, goes well with rice and ghee.
Ingredients:
Raw Mango – 1 medium sized
Sesame (Til seeds) – 2/3rd cup
Green Chillies – 3
Dry Red Chillies – 7
Mustard Seeds – 1 tsp
Black Gram – 1 tsp
Fenugreek Seeds – 1/4 tsp
Cumin Seeds – 1/4 tsp
Asafoetida – 1 large pinch
Curry Leaves – 4
Oil – 1/2 tbsp
Salt to taste
Method:
- Peel mango and cut it into pieces.
- Heat oil in a wok and roast dry red chillies, green chillies, 1/2 tsp mustard seeds, cumin seeds, 1/2 tsp black gram, fenugreek seeds and asafoetida separately. Take care not to char them.
- Blend the roasted ingredients with mango pieces and sesame seeds.
- Add only a tablespoon of water if required.
- Add salt and blend it coarsely.
- Heat a tsp oil and add remaining black gram, mustard seeds and curry leaves. When mustard seeds start spluttering, add this to the blended chutney. Mix well.
- Serve with steamed rice and ghee.
