Green Chutney for Chaats

This Green Chutney , also called as Hari Chutney, is a must have for any Indian Chaat. This recipe is so versatile that you can use it as a base to make chutney for kebabs, use it in biryani etc.,

Ingredients:

Fresh Mint Leaves – 15 large leaves
Coriander Leaves/Cilantro – 1/2 big bunch
Green Chilies – 3
Garlic Cloves – 2
Ginger – 1/4″ long piece
Lemon Juice – 1 tablespoon
Chaat Masala – 1 teaspoon
Black Salt to taste

Method:

1. Blend all the ingredients listed above for ‘Green Chutney’. No need to add water.
2. You can prepare this chutney well in advance and store in an air tight container for 2-3 days when refrigerated.