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Amruthaphala is a fudge like sweet dish from Mangalore prepared by condensing coconut milk, milk and sugar until it solidifies. This melt in mouth sweet takes some time to prepare but is worth all the effort.
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Ingredients:
Coconut Milk (First Extract)Â –Â 3 cups
Milk –Â 3 cups
Sugar – 1 cup
Cardamom Powder – 1/4 tsp
Salt a pinch
Method:
- Take milk, coconut milk and sugar in a thick bottomed frying pan.
- Let it boil until the milk reduces/thickens. Take care that the milk does not overflow while boiling.
- Add cardamom powder.
- Now start stirring continuously until there are small hole-like formings.
- Spread on a greased tray and cut into desired shapes
- Let it cool and store the pieces in an air tight container.
P.S: If the coconut used to extract milk is old, then the color of this sweet might turn chocolate brown.
mmmm… sounds delicious! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
mmmm… sounds delicious! If you wont mind I'd love to guide Foodista readers to your post. Just add the foodista widget to the end of this post so it will appear in the Foodista pages and it's all set, Thanks!
Hello!!!
I saw your blog in Foodista. Thanks for adding the widget. Looks good. You can also add the Foodista widget in your old blog posts and your future posts so it will be visible in the Foodista pages. =)
Hello!!!
I saw your blog in Foodista. Thanks for adding the widget. Looks good. You can also add the Foodista widget in your old blog posts and your future posts so it will be visible in the Foodista pages. =)