Aloo Matar

Ingredients:

Potatoes,boiled,peeled and cubed – 1 cup
Fresh Green Peas – 1/2 cup (I used both)
Onion – 3 large
Tomatoes – 3 large
Green Chillies – 4
Garlic Flakes – 6
Ginger, chopped – 1 tbsp
Coriander Leaves,chopped – 1/2 cup
Kasuri Methi – 2 tbsps (optional)
Fresh Cream – 3 tbsps
Cumin Seeds – 1 tsp
Garam Masala – 1 tsp
Oil – 2 tbsps
Salt to taste

Method:

1. Blend onion, garlic, ginger,coriander leaves, green chillies into a smooth paste.
2. Heat oil in a pan, add cumin seeds and saute till the seeds turn slightly brown.
3. Add blended onion paste and kasuri methi.
4. Saute until the paste turns brown stirring frequently.
5. Add chopped tomatoes and saute until tomatoes turn soft and mushy.
6. Meanwhile slightly boil cauliflower pieces.
7. Now added cubed potaoes and green peas.
8. Add 1/2 cup water and cook for 3-4mins.
9. Add salt, garam masla and cook for 2mins.
10. Now add fresh cream and cook for a minute.
11. Garnish with coriander leaves and serve hot with Pulkas/Parata/Naan.