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Aloo Gobi Paneer Paratha is an unleavened flatbread or paratha made by stuffing a mixture of boiled potatoes, cauliflower and paneer in a whole wheat dough ball that is rolled flat and roasted on a heated griddle.
Ingredients:
For Stuffing:
Potato, boiled and mashed – 1/2 cup
Paneer, grated – 1/2 cup
Cauliflower, grated – 1/2 cup
Green Chillies – 2
Coriander Leaves, chopped – 2 tbsps
Dry Mango Powder – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1/2 tsp
Salt to taste
For Dough:
Wheat Flour – 2 cups
Water
Salt to taste
Oil/Ghee – 2 tbsps
Method:
- Take salt and about 1/2 cup water in a mixing bowl, add wheat flour and knead the dough.
- Keep it aside for 20-30mins.
- In another mixing bowl, take cumin seeds, mashed potato, grated cauliflower, grated paneer, chopped green chillies, coriander leaves, salt,red chilli powder, turmeric powder,dry mango powder.
- Mix well and make big lemon sized roundels.
- Knead the wheat flour dough again and make lemon sized roundels.
- Roll the wheat flour roundel into a flat disk.
- Place a stuffing roundel in the centre of the disc and bring all the edges of the disc together and try to make it a roundel again.
- Slightly flatten his roundel.
- Lightly roll this flattened roundel into a disc again.
- Place this on a preheated griddle.
- When you see small bubble-like formations coming up, flip the side and smear some oil/ghee.
- Flip the side again and smear oil/ghee on the other side.
- Serve hot with tomato sauce/pickle and curd.
