Dates Rasayana

Ingredients:

Dates, deseeded – 1 cup
Coconut Milk Extract – 3 cups
Powdered Sugar – 1/4 cup(adjust this quantity according to your taste)
Cardamom, powdered – 1/2 tsp
Cashew nuts – 5
Raisins – 5
Ghee – 1 tsp
Salt – a pinch

Method:

1. Soak dates in coconut milk extract for an hour.
2. Strain dates and smash them little bit.
3. Add them back to the coconut milk extract.
4. Add powdered sugar and cardamom.
5. Heat ghee in a pan, and saute cashew nuts and raisins for a minute.
6. Garnish rasayana with sauteed cashewnuts and raisins.
7. Refrigerate for 4-5hours.
8. Serve chilled.