Beetroot Halwa is sweet dish prepared by cooking grated beetroot in milk and sugar. Cardamom powder and ghee are used to enhance the flavor. This halwa tastes the best when served hot.
Beetroot – 3 cups, grated
Milk – 1 1/2 litres
Sugar – 1 1/2 cups
Cardamom powder – 1 tsp
Cashew nuts – 10
Raisins – 10
Ghee – 1/2 cup
Method:
1. In a heavy bottomed vessel, add grated beetroot and milk.
2. Let it boil until the milk condenses.
3. Add sugar and keep stirring continuously.
4. Add cardamom powder.
5. Heat ghee, add cashew nuts and raisins, saute for a minute on low flame.
6. Add this to halwa and mix well.
7. Continue stirring until the halwa does not stick to your finger when touched.
8. Turn off the heat.
9. Serve hot(you can preserve this for 2 days or refrigerate for 4-5days)
