Macaroni Masala is an easy to prepare side dish prepared by sauteing cooked macaroni with onion, tomatoes and some spices. This dish goes well with rice, roti, phulka or chapati.
onion – 1, chopped
Tomato – 1, chopped
Green Chillies – 3
Curry Leaves – 2
Coriander Leaves – 1 tbsp
Red Chilli Powder – 1/2 tsp
Turmeric powder – 1/4 tsp
Garam Masala – 1/2 tsp
Oil – 2 tbsps
Salt to taste
Method:
1. Add macaroni to boiling water and continue boiling until it gets cooked.
2. Once cooked, strain the water from macaroni and let it cool.
3. Heat 1 tbsp oil in a pan and add onion.
4. Saute till it turns slightly brown.
5. Add tomatoes, curry leaves, green chillies and saute until the tomatoes becomes
soft and and mushy.
6. remove off heat and let it cool.
7. Blend this onion and tomato mixture into a coarse paste(don’t add water).
8. Heat remaining oil in a pan, add the blended paste, red chilli powder, turmeric
powder, salt and garam masala.
9. Saute well.
10. Add cooked macaroni and mix well.
11. Serve hot garnished with coriander leaves.
