17
This Aloo Chole Masala is a curry prepared by cooking potatoes and chickpeas in an onion based gravy. Kitchen King Masala is used instead of the regular chole masala giving it a distinct flavor. This curry goes well with poori, roti, phulka or chapati.
Ingredients:
Chick Peas – 1 cup, soak in water overnight
Potatoes – 2, peeled and cut into cubes
Tomatoes – 4, chopped
Onions – 4, chopped
Kasuri Methi – 3 tbsps
Cumin Seeds – 1 tsp
Mustard seeds – 1 tsp
Curry Leaves – 5
Coriander Leaves – 2 tbsps
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
MDH Kitchen King powder – 2 tsps
Fresh Cream – 2 tbsps
Salt to taste
Oil – 2 tbsps
For Masala:
Onion – 1, chopped
Garlic Flakes – 5
Ginger – 1 inch piece
Green Chillies – 2
Method:
- Pressure cook chickpeas and mash it little bit while still hot.
- Boil the potato cubes.
- Grind the ingredients for masala together to a fine paste.
- Heat oil in a pan, add cumin and mustard seeds.
- When mustard seeds start to splutter, add curry leaves and onion and saute.
- Add tomatoes and saute till tomatoes turn soft and mushy.
- Add the ground masala and fry on medium flame till there is no raw smell of the masala.
- Add turmeric powder, salt, red chilli powder and Kitchen King powder and mix well.
- Add kasuri methi, mashed chick peas and saute.
- Add the bolied potato cubes and 1/2 cup water.
- Cook on medium flame for 5mins.
- Add fresh cream and garnish with coriander leaves.
- Serve hot with poori or chapati.
