Aloo Chole Masala

This Aloo Chole Masala is a curry prepared by cooking potatoes and chickpeas in an onion based gravy. Kitchen King Masala is used instead of the regular chole masala giving it a distinct flavor. This curry goes well with poori, roti, phulka or chapati.

Ingredients:

1. Pressure cook chickpeas and mash it little bit while still hot.
2. Boil the potato cubes.
3. Grind the ingredients for masala together to a fine paste.
4. Heat oil in a pan, add cumin and mustard seeds.
5. When mustard seeds start to splutter, add curry leaves and onion and saute.
6. Add tomatoes and saute till tomatoes turn soft and mushy.
7. Add the ground masala and fry on medium flame till there is no raw smell of the masala.
8. Add turmeric powder, salt, red chilli powder and Kitchen King powder and mix well.
9. Add kasuri methi, mashed chick peas and saute.
10. Add the bolied potato cubes and 1/2 cup water.
11. Cook on medium flame for 5mins.
12. Add fresh cream and garnish with coriander leaves.
13. Serve hot with poori or chapati.