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Rice Flour Roti, popularly known as Akki Rotti in Karnataka, is prepared from rice flour, onion, dill leaves, green chili and cumin seeds. A small portion of the dough is flattened into thin rounds that are roasted on a hot griddle.
Ingredients:
Rice Flour – 1 cup
Onion – 1, peeled and chopped
Dill Leaves – 1/4 cup, chopped
Green Chillies – 4, chopped
Cumin Seeds – 1 tsp
Salt to taste
Ghee/Oil – 1 tsp each for frying each Roti
Method:
- In a mixing bowl mix rice flour, onion, dill leaves, green chillies, cumin seeds, salt with 3/4 cup water.
- On a griddle, place some dough and spread it evenly pressing it gently.
- Turn on the heat and place the griddle over the flame.
- Dab some water all over the surface of the roti to avoid it drying.
- Keep the roti on the griddle covered.
- When the roti looks almost cooked, the color changes.
- Now spread some ghee on the roti and reverse the side and roast little bit.
- Serve hot with chutney.
P.S: To make thin rotis, spread the dough on a griddle that is not warm. This will also help you to spread the roti evenly. You can use 2 griddles and use them alternatively to make rotis so that they are not warm.