Kadu Mavinahannu Gojju

Kadu Mavinahannu Gojju is a sweet and sour rasam prepared mostly in Mangalore is made using wild ripe mangoes.

Kadu Mavinahannu is a small variety of mango available in market. It is very fibrous and might be sweet or sour depending on the variety.

Ingredients:

Kadu Mavina Hannu – 10
Jaggery – 1/2 cup(vary depending on the sourness of mango)
Green Chillies – 4
Mustard Seeds – 1 tsp
Dry Red Chillies – 2, cut into pieces
Curry Leaves – 6
Salt to taste
Water – 3 cups

Method:

1. Peel mangoes and squeeze it slightly in water.
2. Take these mangoes in a vessel, add water, jaggery, salt and green chillies.
3. Bring it to boil and trun off the heat.
4. In a frying pan, heat oil, add mustard and dry red chillies and curry leaves.
5. When mustard seeds start to splutter, season it on gojju.