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Macaroni Kheer is a sweet dish prepared by cooking macaroni in milk, sugar and cardamom powder. This kheer is best when served hot.
Ingredients:
Macaroni – 1 cup
Sugar – 1 ½ cup (adjust to taste)
Cardamom – ½ teaspoon, powdered
Milk – 3 cups
Cashewnuts – 10
Raisins – 10
Water – 3 cups
Method:
- Boil macaroni in water. Set flame to medium. Keep stirring frequently to avoid them sticking to each other.
- Once macaroni is almost cooked add sugar.
- Add milk once the sugar dissolves and bring milk to boil on a medium flame. Boil it till the milk thickens little bit.
- Add cardamom, cashewnuts and raisins. Turn off the heat when it reaches a consistency slightly lesser than what you desire since it thickens when cool.
- This can be served hot or chilled.
