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Vegetable Roti is an unleavened flatbread or thick roti prepared from whole wheat flour and mixed vegetables. This delicious and nutritious roti is served with chutney.
Ingredients:
Wheat Flour – 2 cups
Cabbage – 1 cup, finely chopped
Carrot – 2 cups, grated
Onion – 3, chopped
Corriander Leaves – 1/2 cup
Cumin seeds – 1 teaspoon
Green Chillies – 3
Salt to taste
Ghee/Oil – to fry
Method:
- Mix all the ingredients and knead into dough.
- Roll out small balls out of the dough and press them to form discs.
- Make 4-5 holes on the discs with your finger.
- Place each disc on a preheated griddle and fry both sides with little ghee/oil.
- Serve with chutney or any vegetable side dish.
