Vegetable Dosa

Vegetable Dosa is an instant dosa prepared with a all-purpose flour, rice flour, semolina, yogurt and veggies. This dosa is served with coconut chutney.

Ingredients:

All purpose flour(Maida) – 1 cup
Rice Flour -2 cups
Semolina – 1 cup
Yogurt/Curd – 1 cup
Carrot – 1, chopped
Cabbage – 1/2 cup, chopped
Onions -2, chopped
Potatoes -2, chopped
Green Chillies – 5, chopped
Coriander Leaves – 1 tablespoon, chopped
Coconut – 1 cup, grated
Cooking Soda Powder – 1 teaspoon
Salt to taste

Method:

1. Mix all the ingredients with some water and make a batter. Let it ferment for an hour.
2. Spread a laddle full of batter on a preheated griddle. Pour some ghee or oil on top of it and roast the dosa. Serve hot with chutney.