Marie Biscuit Crumble Cake

Ingredients:

Marie Biscuits – 300gms
Condensed Milk – 300 ml
Desiccated Coconut – 1/2 cup
Drinking Chocolate Powder – 1/4 cup
Chocolate Bar, grated – 1/4 cup (I used Dairy Milk Silk)
Cashew nuts, chopped – 1/4 cup
M&M Chocolate Candies – 1/4 cup (you can use Cadbury Gems instead)
Butter – 4 tbsps

Method:

1. Powder biscuits using a blender.
2. Melt butter and pour it into biscuit powder. Mix until well combined.
3. Preheat oven to 180 degrees C/350 F.
4. Take a 6.5″ square baking tray.
5. Spread all the biscuit mixture in the baking tray. Using a spoon press the biscuit powder down to form an even layer.
6. Now pour condensed milk on top of the biscuit layer. Move the tray such that condensed milk flows to form an even layer.
7. Sprinkle drinking chocolate powder to form a thin layer on condensed milk layer.
8. Now sprinkle grated chocolate all over the drinking chocolate powder.
9. Top it with a layer of desiccated coconut.
10. Sprinkle with chopped cashew nuts.
11. Drop each chocolate candies on top of the last layer.
12. Bake for 20 minutes.
13. Let it stand for 15-20 minutes.
14. Scoop out the cake and serve.

Note:

1. This can be served once cooled to room temperature.
2.  If you want it more chocolaty, pour some chocolate sauce on top before serving.
3. You can serve with vanilla ice cream too.