Banana & Mango Custard with Chocolate Wafers

Ingredients:

Milk -750 ml + 3 tbsps
Vanilla Custard Powder  – 6 tbsps
Condensed Milk – 1/2 cup
Banana, chopped – 1 1/2 cups
Mango – 1 1/2 cups
Sugar – 4 tbsps + 2 tbsps
Unsalted Butter – 1 tbsp
Cinnamon Powder – 1/4 tsp
Lemon Juice – 1 tbsp
Dry Fruits, chopped – 3/4 cup (cashew nuts, raisins, almonds, pistachios)
Tutti Frutti – 1/4 cup
Chocolate Wafer Biscuits – 10

For Serving:

Stemmed Glasses – 6

Method:

1. Dilute custard powder in 3 tbsps milk. Keep aside.
2. Separate the layers of Chocolate wafer biscuits and toast them in a hot oven until crisp.
3. Boil milk and sugar. When the sugar melts, add diluted custard powder, stirring continuously until it thickens. Make sure no lumps are formed. Turn off the heat when banana turns slightly brown.
4. Heat butter and sugar in a saucepan. When sugar starts to caramelize, add chopped bananas, cinnamon powder and mix thoroughly. Turn off the heat.
5. Add lemon juice. Mix well. Keep aside.
6. Whisk the prepared custard thoroughly with condensed milk.
7. Crush the toasted chocolate wafer biscuits.
8. Place the stemmed glasses on a platform.
9. Put equal quantities of caramelized banana into each stemmed glass.
10. Sprinkle some chopped dry fruits in each glass, on top of the banana layer.
11. Now put equal quantities of chopped mangoes into each stemmed glass, on the dry fruits layer.
12. Pour equal quantities of prepared custard on the mango layer in each glass.
13. Top the custard with crushed chocolate wafer biscuits.
14. Sprinkle some tutti frutti on top.
15. Refrigerate until you serve.